Guide to the Agriturismi of the Province of Lucca

Among the oldest farms of the Garfagnana, now also an agriturismo, it bears the name of its founder, who has handed down through time his passion for the land and all things good. Today Debora and Emanuele run the whole property, which offers the chance to stay in seven fully-furnished double bedrooms, with the possibility of adding an extra bed. There is also space for camping on the farm. The traditional production of the farm includes honey, jams, salamis and cheeses. These can be bought in the farm shop or enjoyed sitting comfortably in the farm restaurant, together with dishes of the most genuine Garfagnana tradition, where you can try the excellent farro (spelt) and funghi porcini (ceps). Nearby its possible to go trekking, horse-riding and fishing.