Guide to the Agriturismi of the Province of Lucca

Ingredients for 4 people

250 g of chestnut flour • 350 g of ricotta • salt and water to taste

Preparazione

Mix together the flour and plenty of warm water, to make a very soft mixture and adjust the salt. Separate a quantity of the mixture between two hot metal plates and cook it over a high heat. Having made the neccio, roll it up with the right amount of ricotta inside.